Sandrine French Pastry and Chocolate, a family-owned with 20 years of business in Kelowna, now offers a bakery ATM at Kelowna International Airport.
The pastries in the automated dispenser are restocked daily and are available in the arrivals area near baggage claim. Sandrine at YLW will be an extension of its storefront on Dilworth Drive in Kelowna, offering:
- Macarons
- Cakes
- Fresh Pastries – filled croissants, assorted cookies, meringues and more
- Croissant sandwich
- Chocolate boxes
- Assorted chocolate bars
YLW is proud to have a new local partner in their terminal building.
About Sandrine French Pastry and Chocolate
Sandrine Raffault is a 3rd Generation Artisan Chocolatier and French Pastry Chef from Beaujolais, France. Her authentic French recipes and techniques are rich with Family Tradition.
Sandrine’s love for traditional recipes, along with the latest French trends, can be found in her freshly baked croissants, colourful assortment of pastries and the most delicate and flavourful macarons. Coming from a long line of celebrated French pâtissiers and chocolatiers, Sandrine offers a decadent selection of gourmet chocolates made by hand, using only the best European chocolate and finest ingredients.
Everything in the shop is created with passion and hand crafted with great care and attention to detail using high quality ingredients, local and organic where possible.
Sandrine is located at 1865 Dilworth Dr. in Kelowna, across from Orchard Park Mall, next to the BC liquor store.
About YLW
YLW offers over 60 daily non-stop commercial flights, to 21 destinations both domestic and international, with eight airlines. Kelowna International Airport operates as the 10th busiest airport in Canada.
YLW operates on a low-cost business model, which helps to support air service development.
For more information, contact:
Cassie Brannagan
Communications Advisor
Kelowna International Airport
250-317-0579
Article sourced from City of Kelowna’s Public Service Announcement.