“We hand craft terroir-driven spirits entirely from 100% local grains and fruits that present the true flavours and aromas of the Okanagan Valley,”
says Tyler Dyck, CEO and Director of Operations. “We feel each and every one of our spirits tell a story, which by extension, is our family’s story to tell. That’s why it’s so important to us that our grains and fruits come from local fields and orchards. Farm-to-flask is truly in everything we do, from our premium whiskies, gins, vodkas, liqueurs, brandies, aquavit and even traditional absinthe.”
OK Spirits is also committed to reducing their impact on the environment. “After we finish mashing, all edible materials go back to feed local livestock. We even use distilling by-products to power all our vehicles to cut down on emissions.”
“To us, success is all about creating a legacy that will outlive each of us presently at the helm of our family distillery. We’ve spent the last two decades travelling the world learning from the very best distillers and brewers, immersing ourselves in everything spirits. We also participate biennially in the World Spirits Awards Competition in Austria to have our spirits judged with the very best distillers in the world.”
“The Okanagan region is an ideal spot for true farm- to-flask authentic spirits production, as it really is one of the best spots on the planet for agriculture. It also has a community that’s keenly invested in supporting local tourism and agricultural partners.” says Dyck, “we’re all passionate about seeing the success of the Okanagan region, with the goal of establishing this valley as the place to be in Canada.”
